A Taste of Togetherness – Fluffy & Buttery Scones
n our home, there’s nothing quite like the aroma of freshly baked scones to bring everyone to the kitchen table.
Whether it’s a Sunday brunch, a Shabbat afternoon treat, or a quiet moment during the Finnish winter, baking together reminds us of the warmth of family and tradition.
Food holds a special place in Jewish gatherings—it’s where we connect, share laughter, and create lasting memories. These scones are easy to make, even with little helpers, and are perfect for sharing with loved ones.
Fluffy Buttery Scones Recipe
Ingredients:
- 560 g flour (plus extra for shaping)
- 30 g baking powder
- 200 g very cold butter (grated for easier mixing)
- 100 g white sugar
- ½ tsp salt
- 300 ml half-and-half (equal parts cream and milk or just milk)
- 1 large egg
- 1–2 tsp vanilla extract (optional)
Instructions:
Prepare the Dry Ingredients:
- In a large bowl, combine the flour, baking powder, sugar, and salt.
Incorporate the Butter:
2. Grate the very cold butter into the dry mixture.
3. Use your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Mix the Wet Ingredients:
4. In a separate bowl, whisk together the half-and-half, egg, and vanilla extract.
Form the Dough:
5. Gradually add the wet ingredients to the dry mixture, gently combining until the dough just comes together. It should be slightly sticky but manageable.
Shape the Scones:
6. Lightly flour a clean surface. Turn the dough out onto the surface and shape it gently with your hands.
7. Flatten the dough into a 2–3 cm thick round.
8. Cut out circles using a 5 cm cutter or glass.
Pro Tip: Flour the cutter before each cut to prevent sticking and ensure clean edges.
Bake:
9. Arrange the scones on a baking tray lined with parchment paper. Brush the tops with milk or an egg wash for a golden finish.
10. Bake in a preheated oven at 200°C (400°F) for 12–15 minutes, or until puffed and golden brown.
Serve and Enjoy:
11. Serve warm with butter, jam, or clotted cream.
Pro Tips:
- Use half-and-half for a creamy, rich texture.
- Grating the butter makes it easier to incorporate and ensures flaky scones.
- Handle the dough gently to keep the scones light and fluffy.
This recipe makes approximately 24 scones—perfect for sharing!
What’s your favorite family recipe that brings everyone together? 😊
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